NEWSLETTER SIGNUP
Vending 2020
The European Vending Association is organising what promises to be the vending industry’s conference of the year. As always, we aim to keep a step ahead in order to share the latest market trends with you.
“Vending 2020: A Glimpse into the Future of Vending ”
Dates: 10 June (welcome dinner) and 11 June (conference)
Location: Madrid
Presentations
Free access for conference participants (request your password)
25€ for non-participants (send request form)
The agenda
11 June
08:00 - 09:00 Welcome coffee
09:00 - 09:15 Opening speech – Arnaud van Amerongen – EVA President
09:15 - 10:00 MEGA TRENDS
Speaker: Domenico Rossetti di Valdalbero, DG Research, European Commission
10:00 - 13:00 SOCIETY AND POLICY TRENDS
Speaker: Siddika Jaffer, Consulting Director, EMEA, Consumer Markets, Datamonitor
10:45 – 11:30 Coffee break
11:30 – 12:00 “European food safety and security regulation”
Speaker: Sabine Nafziger, Food consultant
12:00 – 12:30 “How to benefit from the environmental policies”
Speaker: Elisabet Amat, Engineer specialised in energetic efficiency, Lavola
12:30 – 13:00 “ The Future of Electronic Payment in Vending”
Speaker: Markus Hoevekamp, Vice President, Global Self-Service Business, Hypercom
13:00 – 14:15 Lunch break
14:15 – 16:00 THE IMPACT ON YOUR BUSINESS
14:15 – 14:40 “Preparing your product for future environmental issues”
14:40 - 15:05 “How the retail industry adapts itself to new trends”
Speaker: Luckshie Haran, Principal consultant, Verdict Consulting
15:05 – 15:25 “Healthy Snack Vending – Fact or Fiction”
Speaker: Daniel Spielhofen, Operations Director, Seymour Valentine
15:25 – 15:45 “What will be the ideal operator in 2020”
Speaker: Brian Tustain, CEO, Associated Vending Services (AVS)
15:45 -16:00 Closing remarks from the EVA President, Arnaud van AmerongenFlickrFlickr
The pictures
Venues
Welcome dinner
Real Madrid Stadium
Avenida de Concha Espina, 1
28036 Madrid, Spain
Conference
Hotel Miguel Ángel (5 stars)
Calle de Miguel Ángel, 29-31
28010 Madrid, Spain
